I love baking, well sometimes...when it actually works out. This is a recipe by Tanya Burr. I have made her cookies before and they tasted so good so I thought I would try again. This time I made it the same but one cookie was a bit dry and that's down to the Coco Powder. So rather than adding 75g I would only add 60g the next time. You get your chocolate fix by the actually chocolate pieces so don't worry. I thought I would make this post just to show people they can reduce the amount and it still tastes just as good since all my other cookies were a success!
